DIY Herb & Greens Saver
Simple Supplies
The only things needed for this easy project are an empty plastic container with lid, a sharp knife, water, and greens (I used parsley, spinach, and kale). If you'd like to dress things up a bit, you'll also need a scrap piece of fabric (I used new cloth rags found in the hardware department) and jute (or string, ribbon, or whatever tier upper you fancy).
Cutting it Up
Using the knife, cut an X into the top of the lid.
The ends of the herbs or greens can be cut too.
Get this art print |
Add Water & Assemble
Add some water to the container, put the lid on, and stick the cut ends of the greens through the X.
Changing the water is easy peasy too. Just pop off the lid, empty and rinse the container if necessary, and add fresh water.
Now, it'd be perfectly fine to leave it at that... but if you'd like to take it up a notch (at our house we open our fridge a million times a day... why not have a pleasing view?) please continue on...
Taking it Up a Notch
I chose these rags because I already had them on hand, but more importantly they can easily be thrown into the washer with my dishcloths and tea towels if they get dirty. This is something you may want to think about when choosing your fabric too. Place the container in the centre of the fabric.
Gather up the edges of the fabric around the container. Tie the jute around the base of the greens just above the lid.
These little savers are a refreshing addition to the refrigerator interior, while keeping herbs & greens close at hand, in view, and no longer easily forgotten.
They also make lovely centrepieces that are fresh, green, and inexpensive.
And, especially during the long winter months, a little bit of green foliage not only freshens up our homes...
...it livens up our spirits too.
Thanks for stopping by.
I'm sharing this with...
At Home With K
Momnivore's Dilemma
Delightful Order
At The Picket Fence
Under The Table and Dreaming
At Home With K
Momnivore's Dilemma
Delightful Order
At The Picket Fence
Under The Table and Dreaming
What a great idea, and so lovely too! It would certainly dress up my tired old fridge! I hope you wouldn't mind if I pin this on pinterest. It's such a wonderful idea.
ReplyDeleteI don't mind at all! Thank you for your lovely comment!
DeleteLove this! What a great way to keep them fresh and keep them where you can see them. Too often, I find a soggy bag of something in the bottom of the crisper drawer that I have to toss out. Thanks for sharing.
ReplyDeleteI need to add herbs to our garden list this year. Thanks for the great DIY tips!
ReplyDeleteI featured your herb keeper on this week's Terrific Under Ten Tuesday! http://athomewithk.blogspot.com/2012/02/terrific-under-ten-tuesday-51.html
What a great idea, my kale always seems to dry out in the fridge. Thanks for the tips and it's pretty too.
ReplyDeleteVery nice! I use glasses, but the greens just spill over or they get knocked over. I love how you cut the lid to hold the herbs and veggies!
ReplyDeleteWow! Brilliant idea - cheap, save, pretty, friendly...love it!
ReplyDeletehttp://meijosjoy.blogspot.com/2012/02/easy-peasy-puddings-pot.html
Found you via Momnivore's Dilemma
ReplyDeleteOh, I love that idea! I use some greens and then they just go unused and wilt in the fridge.
Pinning.
Following via, P, T, FB, etc.
~ Dana
Cooking At Cafe D
Such a neat idea. Thanks for sharing. Have a great weekend.
ReplyDeleteAndrea-
ReplyDeleteLove this. We go thru a ton of kale, cilantro, etc. here, and that would make a lovely spring centerpiece that I wouldn't mind the boys interacting with...
Featuring you tonight at Creative Juice and sharing at Pinterest as well. Love some of the drawings on your sidebar.
Hope you are well...
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ReplyDelete