The other day, I came across the extra sugar cookie dough that was put in the freezer around Christmastime. Cake, pie, candy, and chocolates... they're all absolutely delicious, but for me the reigning sweet treat of them all are cookies. So, while a little bit dangerous, I thawed that lovely ball of dough and began choosing cookie cutters.
Not up for fiddling around with a batch of icing, I needed a quick and easy way to decorate those cookies. I was wishing that my pantry was stocked with coloured decorative sugar when I realized... why not make my own coloured sugar!